Three days, 10 hours sleep, 25,000 calories, two makeout sessions and 14 gigabytes…
I’ve just dragged my ass through the door of my bedroom after one mighty-damn-the-torpedos-full-steam-ahead weekend in Lexington, Kentucky, that consisted of lots of southern food, wagering on horses, drinking Maker’s Mark, a ton of pictures and witnessing two dear friends wedding.
Photos - proof the weekend wasn’t an hallucination will be coming soon.
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You know Mathew and me would eventually ask the obvious. We want to know what the “Southern food” consisted of, Tim.
one thing i’d heard about - but not seen yet were the ‘hot browns’. bread with ham, turkey, some sort of cream sauce, and topped with a ton of melted cheese.
i thought “southern food” was your reference to the two makeout sessions.