Mile 1: The First Dinner of the Road Trip
So many things I had to do before leaving. I originally was set to leave last Sunday, and stay in Chicago a few days before making my way to New Orleans. But some stuff came up at work, and I had to delay leaving until today. And because I wanted to be in New Orleans for the weekend to visit Tate and Sarah, I had to drop the Chicago stopover and drive straight to St. Louis tonight. However, there was one stop I had to make before leaving Minneapolis for good. I had to stop and have myself some of Davanni’s famous hot hoagies. So here I am, typing away on my blog while munching on this tasty hoagie. Mmm.Then it’ll be time to get on I-35 and head south to St. Louis. My GPS navigation unit says i’ll get there at 4:30 in the morning. Not quite looking forward to this. I’ll enjoy this hoagie for now.
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